Ingredients

• Bread of choice, to toast

• Butter, to brush on bread

• 1 tbsp fig jam

• Pinch of ground paprika

• 1 small avocado, thinly sliced

• Salt & pepper, to taste

• Kale chips

Method

• Preheat oven to 350 F. Lightly brush the slice(s) of bread with butter, and toast for 10 min. Flip around, and toast for another 5 minutes, till lightly browned and crisp.

• Smear the fig jam and sprinkle paprika over it. Layer avocado slices, season with salt & pepper, and crush kale chips to garnish.