Nothing beats a good frozen breakfast, other than brain freeze.

Ingredients

• 12 cherries, pitted (freeze overnight before blending, for a granita-like texture)

• 1/2 tsp sugar (optional, only add if cherries are sour)

• 1/4 cup (or more) plain Greek yogurt

• 3 - 4 tbsp granola

Method

• Blend cherries to a smooth, thick consistency to make the cherry purée. Whip the yogurt for a smooth and slightly fluffy texture. Layer yogurt, cherry purée, and granola in any sequence of choice. Enjoy!