Coconut Waffles

Makes: 1 portion of 3 waffles (serving size as shown)

The best summer fruits can only make the best meal of the day…bester. Yes.

Ingredients

GROUP A: WAFFLES

• 1 large egg

• 4 tbsp almond flour

• 1 1/2 tsp butter + more to brush the waffle iron with

• 1 1/2 tsp unsweetened shredded coconut

• 1/4 tsp baking powder

• 1/4 tsp baking soda

• 1/4 tsp vanilla extract

• 1/4 tsp ground cinnamon

• 1/4 tsp ground nutmeg

• 1/4 tsp salt

• 1 tsp sugar

• 1 tbsp milk

• 1 tbsp plain yogurt

GROUP C: GARNISHING

• 3/4 tbsp unsweetened shredded coconut

• 6 - 7 small strawberries

• 1/4 cup fresh mango chunks

• 2 - 3 fresh mango slices

Method

• Blend the strawberries and mango chunks into a thick purée and set aside.

• Heat a small skillet on medium-high and add in the shredded coconut. Toast until golden-brown.

• Brush the waffle iron with butter and heat on medium-high setting. Whisk together all Group A ingredients to form the batter. Pour into the waffle iron and cook per the manufacturer’s instructions/settings. Plate the waffles, top off with the mango slices and toasted coconut shreds, and pour as much purée as desired.