GRILLED KIWI & SKYR ON TOAST
Makes: 1 loaded kiwi/skyr toast (serving size as shown)
Ingredients
1 whole kiwi, peeled
1 thick slice of any country-style bread
3/4 cup strawberry skyr
1/4 tsp finely minced fresh ginger
1/4 tsp ground ginger powder
1/2 tsp vanilla extract
3 - 4 tbsp granola (make your own, or use store bought)
Butter
Maple syrup/honey/agave nectar, for garnishing (optional)
Method
Preheat the oven to 350 F. Brush the bread with butter and toast it in the oven for 12 - 13 minutes. Whisk together the skyr, vanilla, and both forms of ginger; set aside.
Cut the kiwi into thick slices (about 1/2-inch). Brush the surface of a cast-iron skillet with ample amount of butter and heat it on medium. Brush both sides of the kiwi slices with butter and transfer to the skillet. Increase heat to medium-high and grill till the edges of the slices are slightly charred. Monitor the heat and grease so as to not let the kiwi stick to the skillet. Alternatively, use a BBQ grill if you have access to one.
Once the toast is ready, add dollops of the skyr over it, and top off with the grilled kiwi and granola. Enjoy warm!
