Ingredients

• 3/4 - 1 cup plain Greek yogurt

• 1/2 tbsp heavy cream

• 1/2 tsp vanilla extract

• 2 tsp powdered sugar

• 3 - 4 tbsp granola (make your own, or use store-bought)

• 3/4 cup honeydew melon chunks + a more for garnishing

• 7 medium strawberries

Method

• Blend the honeydew melon chunks into a thick, uniform purée. In a medium bowl, whisk the yogurt, heavy cream, sugar, and vanilla till light and fluffy. Fold in the melon purée till fully incorporated, and refrigerate for 5 minutes. Blend the strawberries just enough to make a thick, chunky purée with some fruit bits in it.

• Layer the yogurt, purée, melon chunks, and granola in any sequence of your choice. Enjoy in vertical scoops!

Please the seul: Drizzle some honey, maple syrup, or agave nectar over the top for extra sweetness.