Easy, one-bowl, no hassle pair of muffins. And super cute, at that.

Ingredients

• 1/3 cup AP flour

• 1/4 tsp baking powder

• 1 egg

• 3 tsp melted butter

• 1/4 tsp vanilla extract

• 1 tbsp milk

• 1 tbsp maple or agave syrup

• 1 tbsp dark chocolate chips

• Pinch of salt

Method

• Preheat the oven to 355 F. Grease and flour 2 cupcake molds (or any other small cake mold of choice). In a medium bowl, mix the flour, baking powder, salt, and egg.

• Pour in the melted butter and mix well. Add in all the other ingredients except the chocolate chips, and mix well to fully incorporate.

• Roughly chop the chocolate chunks into smaller bits. Scoop out one tablespoon of batter into each mold, then sprinkle a layer of chocolate bits over the batter. Repeat one more time and bake for 20 minutes. Set to cool on a wire rack for a few minutes. Enjoy warm!