INGREDIENTS

GROUP A: TOAST

• Bread of choice, to toast

• 1/4 tsp butter + more for brushing on bread

GROUP B: SCRAMBLE

• 2 medium eggs

• 1 1/2 tbsp milk

• 1/4 tsp ground paprika (substitutes: chipotle seasoning or smoked paprika)

• Salt & pepper, to taste

GROUP C: GARNISH

• 1/4 tsp garlic, chopped

• 1/2 tsp lime juice

• 1/2 tsp parsley, finely minced

• 1 tbsp walnuts, chopped & toasted

METHOD

• Preheat oven to 350 F. Lightly brush the slice(s) of bread with butter, and toast for 10 min. Flip around, and toast for another 5 minutes, till lightly browned and crisp.

• Heat butter in a skillet. Whisk together all Group B ingredients and cook eggs till scrambled.

• Take eggs off heat and toss in all garnishing. Mix until fully incorporated. Pile scrambled eggs on toast. Top off with extra walnuts and parsley if desired.