No sugar, all spice = Everything nice.

Ingredients

GROUP A: GROUND SPICES

• 1/2 tsp red chili powder

• 1/2 tsp turmeric

GROUP B: WHOLE SPICES

• 2 whole cloves

• 1/4 inch cinnamon bark

• 1/4 tsp black cardamom seeds

• 1/4 tsp peppercorns

• 2 tbsp coriander seeds

• 1 tbsp cumin seeds

• 3/4 tbsp fennel seeds

Method

• Toast all the whole spices over medium heat for 30 - 40 seconds, then set aside to completely cool down. Toss the cooled whole spices into a food processor or grinder along with the ground spices, and blitz till the mixture is a fine powder.