Poaching Syrup

Makes: Approximately 2 cups of poaching syrup

This syrup can be used to poach fruit in, sweeten a cup of tea, or as a yum addition à la fall/winter cocktails (did someone say Hot Toddy?) Feel free to add or substitute spices/herbs to your liking.

Ingredients

• 2 1/2 cups water

• 1/2 tsp lime juice

• 2 orange slices, 1/4-inch thick

• 1 ginger slice, 1/8-inch thick

• 1/2 tsp ground cardamom

• 2 whole cloves

• 1 whole star anise

• 1/2 tsp ground nutmeg

• 1/2 tsp whole black peppercorns

• 1 tsp vanilla extract

• 1 1/2 tsp granulated sugar

• 1/4 tsp salt

Method

• Combine all the ingredients in a deep, medium-sized cook pot. Bring to a boil on medium-high heat, stirring to make sure all the sugar has dissolved. Reduce heat and simmer for 17 - 20 minutes.

• Do not discard the fruit, spices, or herbs. Store the syrup in an air-tight jar and refrigerate for up to 2 weeks.