Ingredients

• 4 -5 oz chicken breast

• 1/2 tsp ghee or salted butter

• 4 tsp citrus spice (recipe here)

• 1 tsp orange juice

• 1 tsp lime juice

• Salt & pepper, to taste

• Spinach leaves

• Cilantro

• Orange and lime slices

Method

• Cut the chicken into 1-inch wide strips and season with salt, pepper, and the citrus spice. Drizzle the freshly squeezed lime and orange juice, and let the chicken marinate for at least 20 minutes.

• In the skillet, heat the ghee over medium-high heat. Cook the chicken on each side for 3 minutes, till it is slightly charred. Transfer to a plate and garnish with cilantro, spinach, and lime and orange slices.