Es tu, Beetroot?

Ingredients

GROUP A: COCKTAIL

• 6 oz fresh juice made with red apple + beetroot + carrot

• 1/4 oz fresh lime juice

• 1 1/4 tsp hot sauce

• 2 oz mezcal

• 1 dash fire tincture

GROUP C: GARNISH

• 1 tsp smoked paprika

• 1 tsp sea salt

• 1 tsp brown sugar

• Small lime wedge

• Lime rind

• Carrot slices

• Ice cubes

Method

• Mix the paprika, salt, and brown sugar in a small dish. Wet the rim of a highball glass with the lime wedge, and dust the mixture over it till a decent layer is on. Fill the glass with ice cubes and set it aside.

• Add all Group A ingredients to a cocktail shaker along with 2 cubes of ice and shake for 10 seconds till the mixture has chilled a bit. Pour into the prepared glass and garnish with a carved out lime rind and some long, thin carrot slices prior to serving.