Ingredients

• 1.35 oz cold brew coffee or chilled espresso

• 1 oz strong steeped and chilled creamy Earl Grey tea

• 1 oz freshly squeezed blood orange juice

• 1/4 tsp brown sugar

• 1 dash orange bitters

• Plain sparkling water (or use a blood orange flavoured soda, to pack a punch)

• Cubed ice

• Blood orange slices, to garnish

Method

• Add cubed ice to a double rocks glass. Add all the other ingredients except the orange slices and soda, to a cocktail shaker and short shake for 4 - 5 seconds. Pour the mixture over the ice, top the glass off with soda, and garnish with a thin slice of blood orange.