ingredients

• 2 oz gin (preferably a citrus-forward one)

• 1 oz triple sec

• 3/4 oz brown sugar simple syrup

• 1/4 oz citrus oleo syrup (recipe here)

• 2 oz fresh pressed green apple + celery + mint juice

• 1/4 tsp worth fresh ginger

• 5 black peppercorns

• Pinch of smoked black salt

• Ice

• Mint sprig, to garnish

• Dehydrated lime wheel, to garnish (recipe here)

method

• Add the peppercorns and ginger to a cocktail shaker and muddle well. Pour in the gin, triple sec, simple syrup, oleo syrup, and fresh juice. Add a pinch of black smoked salt and 1/2 cup of cubed ice. Shake well and strain into a cocktail glass filled with crushed ice. Garnish with the mint sprig and lime wheel.