If creamy cocktails for the colder months and/or holiday season are your preferred jam, say goodbye to that gym-bro-meets-book-club-happy-hour swill called eggnog, and make this smooth-as-jazz melon number instead.

ingredients

• 2 oz yogurt soju (I used this one)

• 1/2 oz fresh lime juice

• 1/2 oz heavy cream

• 1 oz fresh Korean melon juice

• 2 dashes Angostura bitters

• Ice

• Lime rind twist, to garnish with

• Citrus powder dusting (optional)

method

• Add all ingredients to a cocktail shaker. Shake well for 8 - 10 seconds and pour over ice in a small OF glass. Garnish with lime twist and dust dried citrus powder on top before serving.