Ingredients

• 1 tsp spicy sour cherry jam (I used this one)

• 1 oz gin (preferably a juniper forward one)

• 1/2 oz Fernet Branca

• 1 1/2 oz fresh lime juice

• 1/2 tsp dark brown sugar

• 1 egg white

• 1 dash chocolate bitters

• Lime rind, to garnish

Method

• Add all ingredients except the rind, to a cocktail shaker, and vigorously shake without ice for 15 seconds. Strain into a chilled coupe and garnish with a lime rind twirl.