Makes: 1 spritz cocktail

Yuzu, ginger, and a touch of cardamom come together to make this bittersweet, effervescent, and low-ABV cocktail that will be the spritz-song of a summer that can ideally last forever!

*Note: This recipe was created in partnership with Hedessent.ca and references a few of their products.

INGREDIENTS

• 4 oz unflavoured tonic water

• 1 oz dry vermouth

• 1 oz Cocci Americano

• 1/4 tsp Hedessent Yuzu Natural Flavour Drops

• 1/4 tsp Hedessent Ginger Natural Flavour Drops

• 3 - 4 drops cardamom bitters

• Ice

• Lemon peel (optional)

• Sliced ginger (optional)

METHOD

• Add a quarter cup of ice to a large spritz glass. Set aside.

• In a cocktail shaker, add ice, flavour drops, bitters, and the spirits. Short shake and strain into the prepped glass. Top with tonic water.

• Garnish with the lemon peel & ginger slice. Cheers!