That scrumptious photo on the seulfood homepage finally has a recipe page of its own!

And to keep things interesting, there are no measures for the ingredients, because this snack is best enjoyed when untethered by something called portion control ;)

INGREDIENTS:

• French baguette (I prefer a half-sized loaf so that it’s over way before it has the chance to turn tough & chewy)

• Soft goat cheese

• Lightly salted prosciutto

• Flakey Parmesan cheese

• Cracked black pepper

• Basil pesto (make your own, or use store-bought)

• Strawberry jam (make your own, or use store-bought)

METHOD:

• Preheat the oven to 350 F. Slice the baguette into 1/4” thick pieces, lightly brush each slice with butter, and toast them in the oven for 5 - 6 minutes, till the edges are lightly browned.

• Layer the pesto first.

• Layer the soft goat cheese.

• Layer the strawberry jam.

• Add the prosciutto.

• Add the flakey parmesan cheese.

• Finish with a sprinkling of cracked black pepper. Enjoy!