Walnut Scramble
INGREDIENTS
GROUP A: TOAST
Bread of choice, to toast
1/4 tsp butter + more for brushing on bread
GROUP B: SCRAMBLE
2 medium eggs
1 1/2 tbsp milk
1/4 tsp ground paprika (substitutes: chipotle seasoning or smoked paprika)
Salt & pepper, to taste
GROUP C: GARNISH
1/4 tsp garlic, chopped
1/2 tsp lime juice
1/2 tsp parsley, finely minced
1 tbsp walnuts, chopped & toasted
METHOD
Preheat oven to 350 F. Lightly brush the slice(s) of bread with butter, and toast for 10 min. Flip around, and toast for another 5 minutes, till lightly browned and crisp.
Heat butter in a skillet. Whisk together all Group B ingredients and cook eggs till scrambled.
Take eggs off heat and toss in all garnishing. Mix until fully incorporated. Pile scrambled eggs on toast. Top off with extra walnuts and parsley if desired.