MidTini

Written By Rewati Kulkarni
martini low proof cardamom cocchi americano dry vermouth meyer lemon lavender

Makes: One, bittersweet, light martini-style cocktail

For days you feel like a high proof martini, but want it at a low-ABV price, this middle order ‘tini riff will serve you best.

INGREDIENTS

GROUP A: MEYER LEMON SYRUP

  • 6 meyer lemons

  • 4 regular lemons

  • 3 tsp culinary lavender

  • 1/3 cup sugar

  • 2/3 cup water

GROUP B: COCKTAIL

  • Sliver of fresh ginger

  • 1 oz dry vermouth

  • 1 oz Cocchi Americano

  • 2-3 drops cardamom bitters

  • 1/2 tsp meyer lemon syrup

  • Ice

  • Citrus peel twirl, for garnishing

METHOD

Meyer lemon syrup

  • Quarter all the lemons and add to a medium cook pot with all the other ingredients. Bring to a rolling boil, then let the syrup simmer for 15-20 minutes on medium-low heat, stirring occassionally. Ensure that the syrup does not overflow from the pot while boiling.

  • Strain into a wide-mouthed jar and discard the solids. Let it cool completely at room temperature. Store in an airtight jar and refrigerate for up to 6 months.

Cocktail

  • Chill a small martini coupe for at least 10 minutes in the freezer.

  • Muddle the ginger well in a cocktail shaker. Add in all other ingredients except the garnish. Short shake and strain into the chilled coupe. Garnish with the peel.

Rewati Kulkarni
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